Palentu: A Gluten-Free Classic with Modern Culinary Flai
Palentu is a spelling variation of polenta, a well-known traditional Italian dish made from boiled cornmeal. Although the standard and widely accepted term is polenta, the word palentu appears in regional speech, informal usage, and localized adaptations, especially in parts of Eastern Europe and Balkan-influenced communities. Despite the difference in spelling, palentu and polenta refer…